Friday, 14 September 2012

Kid friendly vegan snack (gluten and soy free)

These are balls of peanut butter, gluten free rice crisps, and shredded coconut. (I put sprinkles on them to insure they would be eaten) The kids think these are dessert. :)

I mixed them all up and shapped them into balls with two spoons.

Then freeze....about 10 min. I actually keep them in the freezer and pull them out right when they want to eat them. They are cold but still easy to eat.

They loved them!

Very simple, no bake snack.

These are vegan, gluten free, soy free but certainly not nut free. Feel free to experiment with different nut or seed butters.


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