Tuesday, 10 July 2012

Homemade chips

Wash and cut potatoes
Rub with oil and sprinkle with a bit of sea salt

** You can add dill, BBQ spice, salt and vinegar etc...

Bake on high 400 for about an hour

TIP: Let them bake for a while until you start moving them around, otherwise they will break into pieces. I know there is the fear that they will get stuck but as they cook and get crispy they will become easy to get off.

As you can imagine, these were eaten very quickly in my house. :)


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