Wednesday, 27 June 2012
Step One: Boil the wheat lasagna noodles and follow the instructions on the box.
3 ground veggie "meat" packages
4 cans of tomato paste (plain/garlic/Italian flavored) any kind is fine
1/3 cup mix Italian spices (oregano, parsley, basil)
1/3 cup of garlic spice
Stir all ingredients together and leave to sit in a bowl.
1 pkg of smooth tofu. In the one pkg of tofu they had 2 big pieces.
1/4 cup of Italian spices
1/3 cup of garlic spices
Mash with a potato masher and then just stir with a fork. It amazed me how much this looked like cottage cheese, and when tasting it there was no tofu flavor.
Mix with about 1 cup of Daiya cheese - mozzarella
Stir all ingredients together and then sit in a bowl.
Then you are just layering your lasagna.
Sprinkle with Daiya cheese and garlic powder
You can sprinkle with fresh parsley when it's done if you like.
This lasagna is actually easier to make because you don't have to cook any ground beef before you make it.
Have it bake for at least 30 min at 350 degrees.