Thursday, 7 June 2012
Vegan and Gluten free side dishes
* Olive oil and garlic
* Earth balance butter, salt and pepper
Roasted carrots and zucchini strips
* Slices of carrots and zucchini rolled in olive oil, and then in the dry mix
* The dry mix is corn flour and Greek seasoning mix
Below is also baked kale with a bit of sea salt sprinkled on top, rubbed with a bit of oil oil
* Vegannaise and garlic
This meal is a bunch of sides put together for one meal. It was filling!
This meal was a treat because it includes a lot of my favorites. The zucchini slices turned out much better than what I thought. Mush zucchini is not a sell for me, but I cut the strips twice the size of the carrots and the dry mix seemed to help too. It was great! Plus I love dipping my food.
Any of these sides are options to add to meals.