Wednesday, 6 June 2012

Indian food - chickpeas, vegan, gluten free and soy free.

These were so easy to make.

I just chopped up onions, garlic and a few tomatoes. Stirred them around in some olive oil and added the spice mix. The spice mix is for Aloo Ghobi but any spice mixes go well with chickpeas as far as I am concerned.

This was a mix that I bought at the Farmers Market from a family business and they sell spice mixes. They are called Ace Curries to Go, and they are very good. Their email is and they are located in North Vancouver, BC.

There is no MSG, SALT, or PRESERVATIVES. It's lovely to support a family business and eat healthy at the same time. :)

It took the chickpeas 10 min to fry up and absorb all of the flavors.



  1. You can always count on the post.

  2. Thanks, I love making them sticky sweet too!