Tuesday, 8 May 2012
Vegan, gluten free, soy free, twice baked potatoes.
These potatoes were baking in the oven, while I was at a neighbors house having tea, and our children were playing.
Came home and scooped out the cooked potato.
In a separate bowl, I mixed the inner potato with Earth balance margarine (soy free), and vegan Daiya cheese (soy free).
I sprinkled bacon bits on top (the fake kind, that has no animal products)
You can scoop out the potato and put back stir-fry veggies, or a chickpea curry.
This is the simple version, to warm the kids up to eating the whole parts of a potato, but you can get creative and use the potato skins and little yummy holders for all sorts of dishes.