Tuesday, 8 May 2012

Vegan, gluten free, soy free, twice baked potatoes.

These potatoes were baking in the oven, while I was at a neighbors house having tea, and our children were playing.

Came home and scooped out the cooked potato.

In a separate bowl, I mixed the inner potato with Earth balance margarine (soy free), and vegan Daiya cheese (soy free). 

I sprinkled bacon bits on top (the fake kind, that has no animal products)

You can scoop out the potato and put back stir-fry veggies, or a chickpea curry.

This is the simple version, to warm the kids up to eating the whole parts of a potato, but you can get creative and use the potato skins and little yummy holders for all sorts of dishes.


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