Friday, 4 May 2012

Vegan coleslaw (Gluten free, and soy free)


2 kinds of cabbage (2 cups each colour)
1 carrot shredded
1/2 cup raisins


1/2 cup of Vegannaise (soy free version)
3 tbsp of white vinegar
3 tbsp of sugar


1. Mix sauce first, and then pour over the veggies
2. Have it sit in the fridge for at least an hour

Other veggies you can add:

Broccoli (cut small)
Shredded zucchini

* You can add seeds/nuts if you like

Hopefully this salad makes you feel like summer is around the corner. 


1 comment:

  1. White vinegar is not gluten free. Gluten free alternatives: balsamic vinegar, white wine vinegar, rice vinegar.