Friday, 4 May 2012

Vegan coleslaw (Gluten free, and soy free)





Ingredients

2 kinds of cabbage (2 cups each colour)
1 carrot shredded
1/2 cup raisins

Sauce:

1/2 cup of Vegannaise (soy free version)
3 tbsp of white vinegar
3 tbsp of sugar

Directions

1. Mix sauce first, and then pour over the veggies
2. Have it sit in the fridge for at least an hour

Other veggies you can add:

Broccoli (cut small)
Shredded zucchini

* You can add seeds/nuts if you like

Hopefully this salad makes you feel like summer is around the corner. 

Enjoy!


1 comment:

  1. White vinegar is not gluten free. Gluten free alternatives: balsamic vinegar, white wine vinegar, rice vinegar.

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