Thursday, 24 May 2012

Sweet vegetable dish - vegan. gluten free and soy free


4 green onions
6 mushrooms
1 tbsp oil
1/2 purple cabbage

3 tbsp maple syrup


1. Cook the onions, mushrooms together in oil
2. Add the shredded cabbage after the mushrooms have browned.
3. Pour in maple syrup and some extra water if needed
4. Put the broccolini on top and cover for 5min just to soften a bit so they are still crunchy

There are times when I look through cook books and I turn the page when I see the ingredients have a list of 10 plus things. I think oh goodness, I don't have time for that.

This one is quick and easy, and really you can pour maple syrup over anything!


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