Friday, 25 May 2012

Light and fresh side dish - vegan, gluten free, soy free


Ingredients

Cherry tomatoes
Bean sprouts
Basil
Garlic
Olive oil
Lemon (optional)

Directions

1. Add all of the ingredients together and stir. No cooking needed.
2. Squirt with some lemon if desired.

This is a great side dish to add that is light and fresh. You can pair it with something heavier like pasta or a potato casserole.

The basil came from my kitchen. I love the smell of fresh basil. Some of the leaves I ripped to release more of the flavor and some I left whole.

This is one of those dishes when the quality of your olive oil is going to make a difference. You could also put balsamic dressing on it. 

Enjoy!

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