Monday, 14 May 2012

Heart Healthy Mother's Day Breakfast

This is what my loving family made me for breakfast yesterday.

Hash-browns with chopped peppers and onions, and a bowl of mixed fruit. (Pineapple, strawberries, blueberries, raspberries, banana, and pear)

I also had a cup of fare trade coffee with French vanilla soy cream.

It was lovely!

I had veggie sushi for lunch, and a vegan burrito for dinner at The Naam in Kits.

Definitely a yummy food day. :)


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