What will we eat?
Gluten Free and Vegan.
Monday, 14 May 2012
Heart Healthy Mother's Day Breakfast
This is what my loving family made me for breakfast yesterday.
Hash-browns with chopped peppers and onions, and a bowl of mixed fruit. (Pineapple, strawberries, blueberries, raspberries, banana, and pear)
I also had a cup of fare trade coffee with French vanilla soy cream.
It was lovely!
I had veggie sushi for lunch, and a vegan burrito for dinner at The Naam in Kits.
Definitely a yummy food day. :)
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)