As you can tell life has been crazy busy!
I needed a quick meal, and fast!
One skill I have, I am a super chopper.
I chopped and dumped veggies in a pan, poured in some balsamic vinegar salad dressing and stirred away.
Thanks to a leftover veggie burger and buns in the freezer, this meal was whipped up in 15 min.
* One thing about cooking leafy veggies is that they don't need a long time to cook or they will turn mushy. So, it's a great veggie to cook up in a hurry.