Thursday, 19 April 2012

Gluten free & vegan....lunch?

I don't know what to call these, but I made them for lunch yesterday and they were yummy.

I used the cornbread muffins that I made before (see blog below), and my favorite veggie dip, also in a previous blog.

I just added bean sprouts on one of them, and the other I added sliced avocado and a hot pepper.

It was delicious. I am not going to tell you how many I ate. :)


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