Monday, 16 April 2012
Gluten free & vegan soup
I love soup. This is very easy and very yummy. I know it's almost summer and soups are almost out, and salads are making their way in, but we had a cloudy morning yesterday and it just felt like a soup day to me.
Make this a meal, a lunch, or a side dish.
1 vegetable stock box
2 carrots cut thiny
2 green onions
miso 1 tbs (this is soy)
1/2 can of chickpeas
Put all of the ingredients, except the chickpeas, into the pot and boil. I like adding the chickpeas in the last 5 minutes so they aren't too soft.
My son loved loved the soup stock and drank 2 bowls of that. If only know I can get him to eat everything else. :)