Monday, 16 April 2012

Gluten free & vegan soup


I love soup. This is very easy and very yummy. I know it's almost summer and soups are almost out, and salads are making their way in, but we had a cloudy morning yesterday and it just felt like a soup day to me.

Make this a meal, a lunch, or a side dish.

Ingredients

1 vegetable stock box
2 carrots cut thiny
1 celery
2 green onions
rosemary
parsley
thyme
miso 1 tbs (this is soy)
brown rice
1/2 can of chickpeas

Put all of the ingredients, except the chickpeas, into the pot and boil. I like adding the chickpeas in the last 5 minutes so they aren't too soft.

My son loved loved the soup stock and drank 2 bowls of that. If only know I can get him to eat everything else. :)

Enjoy!

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