What will we eat?
Gluten Free and Vegan.
Monday, 9 April 2012
Gluten free & vegan lettuce wraps with dill mayo sauce.
Gluten free and vegan. This was a lunch for me, but could easily be a dinner. Just add some rice or bread.
Stir fry any veggies you like. I really just added 1 tsp of oil and let the veggies cook together. I used mushrooms, onions, brussel sprouts (shredded) and tomatoes.
I laid it out on lettuce and got my pre-made sauce out of the fridge.
While the veggies were cooking I made my sauce.
Previously in other cooking adventures, I dried some dill.
I smashed the dill to release the flavor and then mixed it with Vegannaise. (vegan Mayo)
It was yummy!
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