Don't get too excited. My bread worked but it has that "gluten" taste. It's not a hit and I wont make it again.
I was hopeful.
Here is the list of the type of flours. I wont give you the ingredients because I don't want you to make it. It really isn't worth it.
Brown rice flour
This is it baked.
Taste it warm and with Earth balance and I had to spit it out. It is so gluten.
Lesson learned. There has to be more in it than just gluten free flours or it tastes yucky.
The search continues.
I have to say, that the hard part of baking gluten free bread is that you need a mixture of 5 or 6 different flours. Once you have everything baking it is pretty easy, and much cheaper than store bought bread.