So recently I made some gluten free and vegan bread.
So I grilled some eggplant with Greek spices for just a couple of minutes.
Added some lettuce and tomato, Vegannaise (vegan mayo), and some Dijon mustard.
Not too shabby....it was pretty good.
This is one of my favorite sandwiches. It's classic and easy.
Add some homemade potato chips, a salad, rice or soup and you are good to go.