Saturday, 14 April 2012

Appetizers that are vegan, gluten free, and soy free

These are really yummy. mmmmm.......

I first whipped avocado with hummus.You can make it smooth or chunky. Up to you.

I spooned the humus & avocado mix into little bit size tortilla cups. I then added salsa on top. These are good cold too. 

I then melted vegan cheese on top. To see a picture of the type of cheese I use, read the post below.

Then of course, the above picture lead to the below picture. They were yummy. It's a hard life having a food blog. I work and I work, all for the sacrifice of my reading audience.  :)


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