Saturday, 14 April 2012

Appetizers that are vegan, gluten free, and soy free

These are really yummy. mmmmm.......


I first whipped avocado with hummus.You can make it smooth or chunky. Up to you.


I spooned the humus & avocado mix into little bit size tortilla cups. I then added salsa on top. These are good cold too. 


I then melted vegan cheese on top. To see a picture of the type of cheese I use, read the post below.



Then of course, the above picture lead to the below picture. They were yummy. It's a hard life having a food blog. I work and I work, all for the sacrifice of my reading audience.  :)

Enjoy!

No comments:

Post a Comment