Above is a stir-fry with tofu, wild rice and broccoli in it.
I added the avocado in it at the end after I put it on the plate. The heat from the dish warmed up the avocado and made this dish divine.
This was vegan chili that I made in a large quantity and then froze in the freezer in smaller quantities. I added the peppers to it while it was heating up in a pot on the stove.
I cut up cabbage in small slices and poured it on top. The heat from the dish warmed up the cabbage but didn't cook it so it was still crunchy. A nice texture to go with the soft beans.
You can also do this with spinach leaves. I hate limp spinach leaves, but I do like them warm, so I do the same with spinach leaves. Really, any green leaf veggie would work.