What will we eat?
Gluten Free and Vegan.
Friday, 30 March 2012
Potato stacks & Potato chips
I made these with sweet potato and vegan cheese.
You can really make it with any kind of potato.
I sliced them thin, and then put then stacked them in a muffin pan. I let them back on high for about 30 min and the put the cheese on tip and cooked for 10 more min.
* If you cook your base foods on the weekend (rice/potato) these would take 10 min.
I also made potato chips...
I just cut them thinly and baked them on a sheet. It took 20 min to make since they were cut so thinly.
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