Even though my kids don't eat as many as veggies as I do, I still love that they see my plate loaded up with healthy plant food every time I eat.
Today out of the blue my kids decided to try something I was eating. I didn't offer it to them, they took the initiative themselves and I was so surprised by this that I just had to take pictures.
Make sure you are sitting for this...today...my kids ate CELERY and they LIKED IT!
1 cup Toffuti sour cream (dairy free)
1 cup Vegannaise (vegan mayo - egg free)
Knorr Vegetable soup
* Put in the fridge for 2 hours.
This was my lunch. Plus the celery and dip. It was leftovers from dinner last night.
Cornstarch noodles, soup, and vegan burger chopped up with green beans.