So last night we unexpectedly came home late from a trip to Science World here in Vancouver. The kids had a great time.
So, I needed a super quick meal when we got home.
I choose veggie burgers with raw carrots, and rice pasta.
However....Tyler can't eat veggie burgers and I don't have time to defrost beef and start making patties out of it. So...new idea.
I scramble through my freezer looking for ideas so that we can all eat one thing and I wont have to cook 2 or 3 different meals.
I find already cooked meatloaf patties that I made in a muffin pan. THANK YOU THANK YOU THANK YOU.
Veggie burgers and his beef burger were made in a jiffy.
Life happens. Life cannot be so scheduled that everything happens according to plan. For that very reason, having stock of meals and cake/treats for any child with an allergy or intolerance is crucial.
Get a good food saver that you like, and stock up. It will make life so much easier!
The meal was made is such a hurry that I only took pictures of the roasted kale.
I didn't even bother to rip it up into small pieces, no time. I rubbed them with a bit of sesame seed oil, and sea salt and threw them into the oven on high - 425 for 20min. They roasted while I cooked the rest of the meal and when I was done cooking they were done too. Perfect timing.
They were so crunchy and lovely. Yum. They were on sale at Choices too. Even better. :) $1.50 for a big bunch.