Tuesday, 20 March 2012

Chickpeas and Spaghetti squash


Chickpeas with Spaghetti squash

This side dish was supper easy. It was made in 10 min.

* Kids tip - They may just like the chickpeas plain or in the tomato sauce

1) 1 can of chickpeas - drain and rinse
2) 3/4 cup of tomato sauce
3) 1 tsp garlic
4) leftover spaghetti squash
5) Cilantro
6) Aloo gobi spices - I have a pre-mixed jar from a local store. I found them at the Burnaby's Farmers Market


They are called Ace curries to go, are a family business, and located in North Vancouver. Very yummy.

Enjoy!

No comments:

Post a Comment