This is a cabbage and carrot salad with cilantro and cooked sweet potato cubes.
I wouldn't say this was fabulous, but it was pretty good. I actually prefer the cabbage to be sliced than chopped. It was filling, I'll tell you that. I asked my kids if they wanted to try it and I got the "look" of, are you kidding me?
They had a gluten free version of macaroni and cheese. I'd show you a picture, but Tyler hates it when I take pictures of his food. I am working on it. :) Anyways....
Added some vegannaise until it was smooth and then the chopped cilantro.