Wednesday, 8 February 2012
Sticky green beans - beautiful!
Maple syrup - 1 tbsp
Soy sauce - 1 tbsp (gluten-free)
Garlic - 1 tsp
Cornstarch - just a pinch
Chili paste - 1 tbsp
I added green beans and chickpeas into a wok with the sticky sauce ingredients. After the the green beans were cooked and chickpeas become soft and the sauce become thick and sticky I added in the bean sprouts and tossed for another min or 2. You could sprinkle sesame seeds on it for an added touch of pizazz.
I really liked the added chili paste in it. You don't need it but it added a great kick of flavour.
You could definitely just use the same sauce and do a batch of chickpeas or tofu.
This was kid tested: they both ate the green beans on their plate. :)