Wednesday, 15 February 2012
LOVE LOVE LOVE
(I'll post the details of this dish tomorrow)
And for my husband, son, and daughter...
They liked the hash browns
I ended up making more.
It's just the "veggie meat" that I made last night to add to our spaghetti sauce. I took the leftovers and added salsa. Wrapped it in a roll and cut them. Melted vegan cheese on top. Daiya is my favourite brand.
Our dinners are most successful when there is a variety of options and that only happens if I cook large quantities of basic foods that I can re-create for future meals.