These were delicious and I am definitely making them again. However, I am the only one in my family who thought so. My kids refused to even taste it.
I started out with an experiment. My goal was to create gluten free & vegan samosas. I found the pie pastry dough at choices.
Put the two together and you get a beautiful mess.
Beautiful samosas aren't they?
So then I added food yeast, a bit of Dijon mustard some salt to the potato mixture and put that into the pie dough lined mini casserole dishes. Let it bake in the oven, and they were soooo good. I ate both of them along with my dinner. Yummy, yummy, yummy. I am doing this again. :)