Tuesday, 31 January 2012

Who's nuts about nuts?

I took unsalted unseasoned mixed nuts and tossed them around in the wok for 2 min.

Soy sauce 1 tbsp
Molasses 2 tbsp
Sesame seeds - shake
Brown sugar - 1/4 cup


You can do this with any kind of spices or flavours you like.

I also like a bit of oil with BBQ spice.


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