Wednesday, 25 January 2012
What an odd dinner
The chickpea and lentil dish tasted better to me last night then when I previously tasted it. Sometimes curries can be like that. The longer they sit, the more the flavors mesh together and taste even better.
So, in this dish is the baby corn, peppers, mushrooms, tons of pine nuts (yum), Napa cabbage, olive oil, and Greek seasoning that I buy in bulk from Costco.
The potatoes below of course are a hit, a classic, and supper easy and cheap to cook with.
Some exciting news to share, our dishwasher is now working again. We have been without a dishwasher for 7 days and last night it just magically started working again. What a system to wash all of the dishes. I cook a lot! Everyone in my family has hollow legs, so I am so happy it's working again. For those of you who don't use a dishwasher by choice or by simply not having one, my hat goes off to you. Pat yourself on the back. :)