Thursday, 26 January 2012

Veggie dip

My mom would make this veggie dip that I LOVED. I have memories as a kid getting very excited knowing that today was the day she was going to make the dip. She put the dip in a pumpernickel bread bowl. At my house I make the same dip, no bread, just veggies and dairy free alternatives.

Instead of the sour cream and mayo, I use Tofutti sour cream and Vegannaise.  I still use the dry vegetable soup mix. Make sure you let it chill for 2 hours in the fridge.

When you have a good dip you can use it for:

Sandwich/wrap spread
Veggie dip
Dip for roasted veggies
Sauce for potato salad/coleslaw

Get creative! What can you use it for?


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