My mom would make this veggie dip that I LOVED. I have memories as a kid getting very excited knowing that today was the day she was going to make the dip. She put the dip in a pumpernickel bread bowl. At my house I make the same dip, no bread, just veggies and dairy free alternatives.
Instead of the sour cream and mayo, I use Tofutti sour cream and Vegannaise. I still use the dry vegetable soup mix. Make sure you let it chill for 2 hours in the fridge.
Dip for roasted veggies
Sauce for potato salad/coleslaw
Get creative! What can you use it for?