Last night though Tyler ate 5 parsnip strips and Alex really liked the cabbage dish I made. Not too bad.
Below is the parsnips with the potatoes. Roasted with a bit of oil and a dried veggie spice.
I also had raw carrots as a back up veggie just in case everything was a disaster. They ate those too. It was a pretty good night of expanding their tastes. Tyler had the gluten free spring rolls (which I also need to add that you should use more than one layer of rice paper). Alex had the wheat spring rolls from Cosco.
What veggies do your kids like?