Usually I start cooking dinner at 5pm. However, yesterday I was picking up my daughter from a play-date at 5pm and knew that when we got home she was going to be ready to eat. So, I put some sweet potatoes to roast in the oven before I left and steamed some veggies and Edamame when we got home. The kids ate leftovers which they scarfed down. That was a fried rice with chicken, peas, and green beans dish that I made earlier in the week.
This is what I ate: