Saturday, 28 January 2012

Dairy-free, soy-free icing

So my son has a birthday party to go to. That means I am taking out the gluten free cakes that I have pre-made and are stocked in the freezer for such occasions. I made some dairy-free- soy-free icing for the cake for him, but then saw that I had already iced his cake. OH well, we have extra icing. Now what could we do with it....
 Here's the cake.

Here's the icing.

 Chocolate chips
Earth balance margarine
Almond milk
1 tsp of sugar
Off to the party!


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