Friday, 16 December 2011

Sweet potato starch noodles - very interesting

So tonight, I made noodles that are made from sweet potato starch. They were very elastic. It was good. Another gluten free option. The only ingredient is sweet potato starch.

I soaked them in cold water for an hour before I tossed them in the wok with a cup of water, soy sauce, and garlic. 

Here is what the package looks like. I got them from the Canadian Super Store.


  1. Thanks for the idea! I was wondering what to do for noodles with a daughter intolerant of wheat (and related grains), corn and rice. Thought there was nothing left :).

  2. How are things going? Are you being creative in the kitchen?