Thursday, 15 December 2011

Potato and Leek soup

I made a potato and leek soup the other day and it was so good.  Great comfort soup for the winter.

I sauted the leek, and I added mushrooms, and purred them together. I boiled the potatoes and used the potato water.

Ingredients
- 4 potatoes
- 1 leek
- 3 large mushrooms sliced
- water, that the potatoes were cooking in
- Cilantro a handful
- a few shakes of salt


 The leek really adds flavor.

Enjoy!

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