1 tsp sesame seed oil
a sprinkle of sea salt
1 can of chickpeas
Toss in a wok or you can bake them in the oven
It only takes a couple of min in a wok, and they are soft, warm, and yummy. You can bake them in the oven if you want them more crispy and chewy. They will shrink in size when in the oven.
My son loves chickpeas. I have 13 pictures of him inhaling them, and carrying them around the house. Here are just a couple.
These are an easy snack to make, and keep in the fridge to just keep on hand. They can also be added into salads, soups, stir-fries...anything really.
The sesame oil is really key in making this so yummy.