Monday, 12 December 2011

Different ways to use up your leftovers

So last night I made Aloo Ghobi, and today I turned 1/2 the leftovers into soup. I purred them really well in the food processor when it was still cold, and added coconut milk.

You can add more milk if you like to make it thinner, or you can a vegetable stock if you don't want it to be too creamy. It was yummy. Good thick, stick to your ribs, comfort food.

You can also puree an Indian dish to make samosas, or you can put it in a casserole dish and put a pastry cover on top, or bread crumbs to make more of a casserole dish. This is great to stick in the freezer and you can add it to a meal when you have company over to help fill everyone up. Give it a try, what else would be good pureed?


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