So this is a chickpea curry with rice and bok choy, my twist.
The chickpea curry is made with:
A general curry spice paste
3 garlic cloves
4 chopped tomatoes
1 yellow onion
Rice - in a rice cooker
With steamed bok choy (only 2 min) as a spoon. It was interesting, this was the first time I mixed bok choy with an Indian dish. It was really nice.
My son loves chickpeas and so he loved it. My daughter doesn't so I took some pre-boiled chicken out of the freezer and sprinkled a powdered spice for butter chicken and fried it up in some vegan margarine and both kids loved the chicken. They however didn't go for the bok choy. (I'm not surprised)