Tuesday, 20 December 2011

Chickpea curry with a twist

So this is a chickpea curry with rice and bok choy, my twist.




The chickpea curry is made with:

A general curry spice paste
3 garlic cloves
4 chopped tomatoes
1 yellow onion
Fresh cilantro

Rice - in  a rice cooker

With steamed bok choy (only 2 min) as a spoon. It was interesting, this was the first time I mixed bok choy with an Indian dish. It was really nice.

My son loves chickpeas and so he loved it. My daughter doesn't so I took some pre-boiled chicken out of the freezer and sprinkled a powdered spice for butter chicken and fried it up in some vegan margarine and both kids loved the chicken. They however didn't go for the bok choy. (I'm not surprised)

Enjoy!

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