Tuesday, 20 December 2011

Chickpea curry with a twist

So this is a chickpea curry with rice and bok choy, my twist.

The chickpea curry is made with:

A general curry spice paste
3 garlic cloves
4 chopped tomatoes
1 yellow onion
Fresh cilantro

Rice - in  a rice cooker

With steamed bok choy (only 2 min) as a spoon. It was interesting, this was the first time I mixed bok choy with an Indian dish. It was really nice.

My son loves chickpeas and so he loved it. My daughter doesn't so I took some pre-boiled chicken out of the freezer and sprinkled a powdered spice for butter chicken and fried it up in some vegan margarine and both kids loved the chicken. They however didn't go for the bok choy. (I'm not surprised)


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